The Top Jerk Pork Ribs Restaurants In Jamaica

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By Christopher Spiker

Welcome to a flavorful journey through the heart of Jamaica! In this article, “The Top Jerk Pork Ribs Restaurants In Jamaica,” you’ll discover the crème de la crème of eateries that serve the very best jerk pork ribs on the island. Each restaurant is a unique gem, renowned for their mouth-watering marinades, succulent meat, and that irresistible smoky flavor that captures the true essence of Jamaican cuisine. Get ready to explore these culinary hotspots and give your taste buds an unforgettable experience! Have you ever found yourself daydreaming about the tantalizing flavors of Jamaican jerk pork ribs? If so, you’re in for a treat! Jamaica is not just about stunning beaches and vibrant culture—it’s also a paradise for food lovers, especially those who crave the smoky, spicy goodness of jerk pork ribs.

In this guide, we’ll savor our way through the top jerk pork ribs restaurants in Jamaica. Get ready to explore the best spots to indulge your taste buds and make your next Jamaican adventure unbelievably delicious!

The Top Jerk Pork Ribs Restaurants In Jamaica

What Makes Jamaican Jerk Pork Ribs So Special?

Before diving into our list, let’s take a moment to appreciate what makes Jamaican jerk pork ribs so extraordinary. The secret lies in the fascinating marinade and cooking style.

The Marinade

Jerk marinade is a symphony of spices that includes allspice, thyme, garlic, ginger, and, of course, scotch bonnet peppers. This fiery combination results in a flavor profile that is simultaneously spicy, sweet, and savory.

The Cooking Method

Traditional jerk involves slow-cooking the meat over pimento wood. This method gives the pork ribs a unique smoky flavor that is hard to replicate. Pair this with a side of rice and peas or some freshly baked festival bread, and you have yourself a meal that’s as unforgettable as the island itself.

Best Restaurants for Jerk Pork Ribs in Jamaica

Now that you know what makes jerk pork ribs special, let’s find out where you can experience this culinary masterpiece. Here’s a list of top restaurants in Jamaica where you can enjoy the very best jerk pork ribs the island has to offer.

1. Scotchies, Montego Bay

If you ask any local where to find the best jerk in Jamaica, chances are they’ll point you to Scotchies. Located in Montego Bay, Scotchies is a must-visit for anyone serious about jerk pork ribs.

Why You Should Visit:

  • Known for consistently delivering mouth-watering jerk pork ribs.
  • Utilizes traditional pimento wood for cooking.
  • Offers a laid-back, rustic atmosphere that adds to the experience.
Feature Description
Location Montego Bay
Specialty Dish Jerk Pork Ribs
Ambiance Rustic and friendly

2. Boston Jerk Centre, Portland

Portland is often referred to as the birthplace of jerk, and Boston Jerk Centre has earned its reputation as one of the best places to experience this iconic dish.

Why You Should Visit:

  • Authentic, historical significance in the jerk cooking method.
  • Provides a variety of jerk meats but excels in jerk pork ribs.
  • Often has live music and a festive atmosphere.
Feature Description
Location Portland
Specialty Dish Authentic Jerk Pork Ribs
Ambiance Festive, often with live music

3. Sweetwood Jerk Joint, Kingston

Located in the bustling capital of Kingston, Sweetwood Jerk Joint is a local favorite, known for its amazing jerk pork ribs.

Why You Should Visit:

  • Conveniently located in Kingston.
  • Uses traditional cooking methods for authentic flavors.
  • Family-friendly environment.
Feature Description
Location Kingston
Specialty Dish Authentic Jerk Pork Ribs
Ambiance Family-friendly, with casual dining options

4. Murphy’s West End Restaurant, Negril

Head to Murphy’s West End in Negril for a scenic dining experience that perfectly complements their delicious jerk pork ribs.

Why You Should Visit:

  • Offers stunning views alongside mouth-watering food.
  • Known for tender and flavorful jerk pork ribs.
  • Great spot for both tourists and locals.
Feature Description
Location Negril
Specialty Dish Jerk Pork Ribs
Ambiance Scenic views, relaxed atmosphere

5. Ultimate Jerk Centre, Discovery Bay

Ultimate Jerk Centre in Discovery Bay is well-known for its modern twist on traditional jerk pork ribs, making it a must-visit spot.

Why You Should Visit:

  • Combines traditional flavors with innovative twists.
  • Spacious and comfortable dining area.
  • Fun and vibrant atmosphere.
Feature Description
Location Discovery Bay
Specialty Dish Modern jerk pork ribs
Ambiance Fun, spacious, and vibrant

6. Blue Window Restaurant, Kingston

Within the Jamaica Pegasus Hotel lies the Blue Window Restaurant, which offers an upscale dining experience—perfect for enjoying succulent jerk pork ribs.

Why You Should Visit:

  • Located in an upscale setting within a renowned hotel.
  • Provides a fine-dining twist on traditional jerk ribs.
  • Great for business lunches or romantic dinners.
Feature Description
Location Kingston
Specialty Dish Fine-dining jerk pork ribs
Ambiance Upscale, perfect for special occasions

7. Jerky’s, St. Ann’s Bay

Situated in St. Ann’s Bay, Jerky’s has carved out a reputation for delicious jerk pork ribs that keep customers coming back again and again.

Why You Should Visit:

  • Known for flavorful and juicy jerk pork ribs.
  • Friendly and welcoming environment.
  • Great place for both quick bites and leisurely meals.
Feature Description
Location St. Ann’s Bay
Specialty Dish Flavorful jerk pork ribs
Ambiance Friendly and welcoming

The Top Jerk Pork Ribs Restaurants In Jamaica

Tips for Ordering Jerk Pork Ribs

Whether you’re a jerk novice or a seasoned aficionado, there are a few tips you should keep in mind to make the most of your jerk pork ribs experience.

Ask for Extra Sauce

Jerk sauces can vary from place to place. If you’re a fan of bold flavors, don’t hesitate to ask for some extra sauce on the side. It’s the perfect way to customize your meal.

Pair with Local Sides

Jerk pork ribs are often at their best when paired with local sides like rice and peas, festival bread, or fried plantains. These flavors complement the smoky, spicy ribs beautifully.

Don’t Forget the Drinks

A cool, refreshing drink can balance the heat of jerk pork ribs. Consider pairing your meal with a Red Stripe beer, fresh coconut water, or one of Jamaica’s famous fruit juices.

A Brief History of Jerk in Jamaica

Understanding the history behind jerk can deepen your appreciation for this culinary art. Jerk cooking methods can be traced back to the Maroons, who used a mix of herbs and spices to preserve meat. Over the centuries, this cooking technique evolved into the jerk we know and love today.

Maroons’ Influence

The Maroons, descendants of African slaves who escaped to the mountains, were instrumental in developing the jerk cooking method. They preserved meats by smoking them over slow-burning wood, a practice that has been passed down through generations.

Modern Day Innovations

While the traditional methods remain popular, modern chefs have introduced new twists and variations, including different types of meat and innovative side dishes. Yet, the heart and soul of jerk remain unchanged—a tribute to its rich heritage.

The Top Jerk Pork Ribs Restaurants In Jamaica

How to Make Jerk Pork Ribs at Home

Intrigued by everything you’ve read and want to try making your own jerk pork ribs at home? Here’s a basic recipe to get you started:


  1. Pork Ribs: 2 pounds
  2. Jerk Marinade:
    • 4 scotch bonnet peppers
    • 1 tbsp allspice (pimento)
    • 2 cloves garlic
    • 2 tbsp thyme
    • 1 tbsp sugar
    • Juice of 1 lime
    • 1/2 cup soy sauce
    • 2 tbsp oil
    • Salt and pepper to taste


  1. Marinate: Blend scotch bonnet peppers, allspice, garlic, thyme, sugar, lime juice, soy sauce, and oil into a smooth paste. Rub generously over the pork ribs. Let it marinate for at least 4 hours, but overnight is best for maximum flavor.

  2. Cook: Preheat your grill or oven. For authenticity, use pimento wood on the grill. Cook ribs on low heat for about 2.5 to 3 hours, basting occasionally with the leftover marinade.

  3. Serve: Once cooked, let the ribs rest for a few minutes before slicing. Serve with your favorite sides and extra sauce.


Jamaica is a food lover’s paradise, and jerk pork ribs are the star of the show. From the fiery marinades to the smoky cooking methods, there’s a world of culinary adventure waiting for you. Whether you eat your way through our recommended restaurants or try your hand at making your own, you’re in for a treat.

So, what are you waiting for? Dive into the delicious world of Jamaican jerk pork ribs and let your taste buds embark on a tantalizing journey they won’t soon forget! Enjoy every bite and every moment, and don’t forget to share your experiences with fellow food lovers. Happy feasting!

The Top Jerk Pork Ribs Restaurants In Jamaica