Jerked Tempeh And Black Bean Chili: A Spicy

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By Christopher Spiker

Get ready to kick your taste buds into high gear with “Jerked Tempeh and Black Bean Chili: A Spicy Delight!” This article offers you a tantalizing recipe that combines the rich, smoky flavors of jerk seasoning with the hearty goodness of tempeh and black beans. Perfect for spicing up your dinner routine, this dish is both satisfying and packed with plant-based protein. Whether you’re a die-hard chili fan or just looking to try something new, you’ll find this recipe to be a fiery, flavorful adventure that’s incredibly easy to whip up. Have you ever craved a dish that’s equal parts satisfying, healthy, and packed with bold flavors? If so, then you’re about to embark on a culinary journey that will introduce you to a game-changing recipe: Jerked Tempeh and Black Bean Chili. Imagine the smoky, spicy notes of jerk seasoning combining with hearty black beans and protein-rich tempeh, culminating in a chili that’s not only delicious but also nutritious. Intrigued? Let’s dive right in!

Jerked Tempeh And Black Bean Chili: A Spicy

What is Jerk Seasoning?

Jerk seasoning originates from Jamaica and is known for its fiery, aromatic blend. It typically includes allspice, thyme, Scotch bonnet peppers, and a variety of other spices. The seasoning can be adjusted to your preferred level of heat, making it versatile for different palates.

Ingredients in Jerk Seasoning

Here’s a breakdown of the traditional spices that make up jerk seasoning:

Ingredient Amount
Allspice berries 1 tbsp
Thyme 2 tsp
Scotch bonnet 1-2 peppers
Garlic powder 2 tsp
Onion powder 2 tsp
Cinnamon 1 tsp
Nutmeg 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Brown sugar 1 tbsp

These ingredients combine to create a robust, multi-layered flavor profile that is both spicy and sweet.

What is Tempeh?

Tempeh is a fermented soybean product that originates from Indonesia. It has a firm texture and a nutty flavor, making it a great meat substitute for vegetarians and vegans. Because it is fermented, tempeh is also rich in probiotics, which are beneficial for gut health.

Nutritional Benefits of Tempeh

Tempeh is not just a great source of protein but also comes with other nutritional benefits:

  • Protein: Approximately 15 grams per serving.
  • Fiber: Around 7 grams per serving.
  • Iron: Essential for oxygen transport.
  • Calcium: Important for bone health.
  • Vitamin B12: Vital for nerve function, especially for vegetarians.

The Role of Black Beans in the Chili

Black beans are a staple in Latin American cuisine and are known for their earthy flavor and creamy texture. They are not only delicious but also highly nutritious.

Nutritional Profile of Black Beans

  • Protein: 15 grams per cup.
  • Fiber: 15 grams per cup.
  • Iron: Provides substantial amounts aiding in oxygen transport.
  • Magnesium: Important for muscle function.
  • Antioxidants: Rich in anthocyanins and other antioxidants.

Combining black beans with tempeh in your chili creates a high-protein, high-fiber dish that’s perfect for a balanced meal.

Why Choose Jerked Tempeh and Black Bean Chili?

Combining the unique flavors of jerk seasoning with the hearty, nutritious elements of tempeh and black beans results in a chili that stands out in flavor and health benefits. This dish not only satisfies your taste buds but also provides substantial nutritional value, making it perfect for anyone looking to maintain a balanced diet.

Benefits of This Dish

  • High in Protein: Both tempeh and black beans are excellent sources.
  • Rich in Fiber: Promotes healthy digestion.
  • Probiotic Benefits: Thanks to the fermented nature of tempeh.
  • Full of Vitamins and Minerals: Including iron, calcium, and magnesium.
  • Versatile: Can be made spicier or milder based on your preference.

Jerked Tempeh And Black Bean Chili: A Spicy

How to Make Jerked Tempeh and Black Bean Chili

Ingredients You’ll Need

Here’s a comprehensive list of ingredients for making this delicious chili:

Ingredient Quantity
Jerk seasoning 3 tbsp
Tempeh 1 package (8 oz)
Black beans 2 cans (15 oz each)
Onion 1, chopped
Garlic 3 cloves, minced
Bell peppers 2, chopped
Diced tomatoes 1 can (28 oz)
Tomato paste 2 tbsp
Vegetable broth 2 cups
Olive oil 2 tbsp
Cumin 1 tsp
Chili powder 1 tsp
Smoked paprika 1 tsp
Salt and pepper To taste
Lime juice 1 tbsp
Fresh cilantro For garnish

Preparation Steps

  1. Prepare the Tempeh: Cut the tempeh into bite-sized cubes. You can steam the tempeh for about 10 minutes to remove any bitterness.
  2. Marinate the Tempeh: Combine tempeh cubes with jerk seasoning and let it marinate for at least 30 minutes. The longer, the better.
  3. Cook the Vegetables: Heat olive oil in a large pot. Add chopped onions, garlic, and bell peppers. Cook until softened.
  4. Add Tempeh and Beans: Add the marinated tempeh, black beans, diced tomatoes, and tomato paste. Stir well to combine.
  5. Season the Chili: Add cumin, chili powder, smoked paprika, salt, and pepper. Stir to mix evenly.
  6. Simmer: Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for 20-30 minutes.
  7. Finish Up: Add lime juice and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Customization Options

This chili recipe is incredibly versatile. Here are some ideas to make it your own:

Adding More Vegetables

Consider adding other vegetables like zucchini, corn, or carrots to increase the nutritional content and add more textures.

Vegetable Amount
Zucchini 1 cup, diced
Corn 1 cup
Carrots 1 cup, diced

Playing with Spices

You can adjust the spice level to your liking. If you prefer a milder dish, use fewer Scotch bonnet peppers or substitute with milder chili peppers.

Using Different Proteins

While tempeh is a great choice, you can also use tofu or even extra beans if you’re looking for variations.

Jerked Tempeh And Black Bean Chili: A Spicy

Serving Suggestions

This chili is incredibly versatile and pairs well with a variety of side dishes.

With Rice

Brown rice or quinoa make excellent accompaniments to soak up the flavors of the chili.

With Bread

Serve with a side of crusty bread or cornbread for a hearty meal.

With Toppings

Top your chili with avocado slices, shredded cheese (if not vegan), or a dollop of dairy-free yogurt to add extra richness.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Nutrient Amount per Serving
Calories 350 kcal
Protein 20 grams
Carbohydrates 40 grams
Fat 10 grams
Fiber 15 grams
Iron 15% of Daily Value
Calcium 20% of Daily Value
Vitamin C 30% of Daily Value

Jerked Tempeh And Black Bean Chili: A Spicy

Tips for Storing and Reheating

This chili stores well, making it perfect for meal prep.


Store in an airtight container and keep in the refrigerator for up to five days.


You can freeze the chili for up to three months. Just make sure to defrost it in the refrigerator overnight before reheating.


Reheat in a pot over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave.

Frequently Asked Questions (FAQs)

Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day as the flavors have more time to meld together.

Is this recipe gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free. Just make sure to check the labels of canned foods and spices to ensure they are gluten-free.

Can I use fresh beans instead of canned?

Certainly, just ensure they are cooked thoroughly before adding to the chili.

How can I make it less spicy?

Reduce the amount of jerk seasoning and use milder peppers instead of Scotch bonnet peppers.

What if I can’t find tempeh?

Tofu or additional beans can be used as substitutes.

Jerked Tempeh And Black Bean Chili: A Spicy

Final Thoughts

Jerked Tempeh and Black Bean Chili is a flavorful, nutritious dish that brings a taste of the Caribbean to your kitchen. It’s not only easy to prepare but also customizable to suit various dietary preferences and spice tolerances. With this recipe, you can enjoy a hearty, wholesome meal that’s rich in protein, fiber, and essential vitamins and minerals.

So, why wait? Gather your ingredients and treat yourself to this delightful dish that’s sure to become a favorite in your household. Enjoy!