Jerked Coconut Lime Shrimp Skewers: A Spicy And Tropical Combo

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By Christopher Spiker

Get ready to elevate your summer grilling game with Jerked Coconut Lime Shrimp Skewers—a tantalizing blend of spice and tropical flavors that’s bound to impress. Imagine juicy shrimp marinated in a zesty jerk seasoning, combined with the creamy sweetness of coconut and a bright burst of lime. These skewers not only pack a punch of flavor but also bring a colorful, vibrant touch to your plate. Whether you’re hosting a backyard barbecue or just craving something exotic, these shrimp skewers will transport your taste buds straight to a tropical paradise. Have you ever craved something that instantly transports you to a tropical paradise, with flavors that dance on your taste buds and aromas that make you feel like you’re on a sun-soaked beach? If so, get ready to explore a recipe that combines the fiery kick of jerk seasoning with the refreshing tang of coconut and lime—Jerked Coconut Lime Shrimp Skewers.

What Are Jerked Coconut Lime Shrimp Skewers?

Let’s start by breaking down what makes these skewers so special. Jerked Coconut Lime Shrimp Skewers are a delightful fusion of bold spices, zesty citrus, and creamy coconut flavors. They’re perfect for outdoor grilling, a laid-back dinner with friends, or just treating yourself to a mini-vacation in your own home.

The Ingredients

Understanding the ingredients is key to mastering this recipe. Here’s what you’ll need and why each ingredient is crucial:

Ingredient Purpose
Shrimp The star of the dish, offering a delicate and juicy texture
Jerk seasoning Provides the spicy, smoky, and aromatic backbone
Coconut milk Adds a creamy, tropical element that balances the heat
Lime juice Introduces a refreshing acidity that brightens the flavors
Garlic Infuses a savory and pungent base note
Ginger Adds warmth and complexity
Brown sugar Provides a touch of sweetness to offset the spiciness
Soy sauce Adds umami and saltiness
Olive oil Helps to bind the marinade and keeps the shrimp moist while grilling
Skewers Provides the perfect vehicle for grilling and serving

The Flavor Profile

The secret to this dish lies in its balanced yet complex flavor profile. The jerk seasoning brings heat with its combination of allspice, thyme, and peppers, while the coconut milk and lime juice add a cooling, creamy texture and tanginess. The garlic and ginger layer in warmth, making every bite an experience of contrasting yet harmonious flavors.

Preparing the Ingredients

The preparation is fairly straightforward but requires some attention to detail to get the most out of each component.

Choosing the Right Shrimp

Fresh or frozen, the choice of shrimp can make or break your dish. Aim for large shrimp since they provide more surface area for the marinade and hold up better on the grill.

Crafting the Marinade

This is where the magic happens. Combining the jerk seasoning with coconut milk, lime juice, garlic, ginger, brown sugar, soy sauce, and olive oil creates a marinade that’s both flavorful and functional.

Here’s how to make the marinade:


  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp jerk seasoning
  • 1 cup coconut milk
  • Juice of 2 limes
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp olive oil


  1. Mix All Ingredients: In a large bowl, whisk together the jerk seasoning, coconut milk, lime juice, garlic, ginger, brown sugar, soy sauce, and olive oil.
  2. Add Shrimp: Place the shrimp in the marinade, ensuring they are submerged.
  3. Marinate: Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, up to 2 hours. The longer it marinates, the more pronounced the flavors will be.

Skewering the Shrimp

Once marinated, the shrimp are ready to be skewered. Soak wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Alternatively, stainless steel skewers can be used.

  1. Threading: Thread 4-5 shrimp onto each skewer, ensuring they lay flat for even cooking.
  2. Spacing: Leave about 1/4 inch space between each shrimp, this allows heat to circulate and ensures even cooking.

Jerked Coconut Lime Shrimp Skewers: A Spicy And Tropical Combo

Grilling the Skewers

Grilling is where the flavors of the marinade meet the smoky char of the grill, producing a mouth-watering result.

Prepping the Grill

Ensure your grill is properly preheated to a medium-high temperature, about 375-400°F (190-200°C). A well-prepped grill ensures you get those beautiful grill marks and evenly cooked shrimp.

Grilling Technique

Place the skewers on the grill:

  1. Direct Heat: Grill the skewers over direct heat for about 2-3 minutes per side.
  2. Flipping: Use tongs to carefully flip the skewers. Shrimp cook quickly, so keep a close eye on them to prevent overcooking.
  3. Basting: If you have some extra marinade, feel free to baste the shrimp while grilling for an extra kick of flavor.

Telltale Signs of Doneness

Shrimp are done when they turn pink and opaque. They should be firm to the touch but not rubbery. Overcooking can make shrimp tough, so remove them from the grill as soon as they’re cooked through.

Serving Suggestions

Now that your skewers are grilled to perfection, let’s talk about how to serve them for maximum enjoyment.


These shrimp skewers are incredibly versatile. Here are some serving suggestions to elevate your meal:

Side Dish Description
Coconut Rice Enhances the coconut flavor, providing a tropical twist
Mango Salsa Adds a fresh and fruity component that pairs well with the spice
Grilled Vegetables Complements the smoky, charred element of the shrimp
Tropical Salad A mix of greens with pineapple, avocado, and a lime vinaigrette

Sauces and Dips

Consider serving these skewers with a selection of sauces and dips for added flavor and variety:

  1. Cilantro Lime Yogurt: Combine Greek yogurt, lime juice, and finely chopped cilantro.
  2. Spicy Mango Chutney: Adds sweetness and an extra layer of heat.
  3. Pineapple Salsa: A vibrant mix of pineapple, red onion, bell peppers, and cilantro.

Presentation Tips

Presentation can elevate the dining experience. Here are a couple of ideas:

  • Platter: Arrange the skewers on a large platter, garnish with lime wedges, and sprinkle with chopped cilantro for a burst of color.
  • Serve Individually: Place a skewer on a bed of coconut rice with a side of mango salsa on each plate for a more formal presentation.

Jerked Coconut Lime Shrimp Skewers: A Spicy And Tropical Combo

Nutritional Information

It’s always good to be aware of what you’re eating. Here’s a rough nutritional breakdown per serving for these Jerked Coconut Lime Shrimp Skewers:

Nutrient Amount (per serving)
Calories 220
Protein 20g
Carbohydrates 8g
Fat 12g
Fiber 1g
Sugars 4g
Sodium 500mg

This dish is not only packed with flavor but also offers a good balance of protein and healthy fats, making it a wholesome meal choice.

Tips and Tricks

Who doesn’t love a couple of extra tips to make their cooking experience smoother and more enjoyable? Here are some handy pointers:

Marinating Tips

  1. Time: While 30 minutes is the minimum marinating time, allowing the shrimp to sit for 2 hours can intensify the flavors.
  2. Double Batching: Make a double batch of marinade for future use. It freezes well and can be a time-saver for your next meal.

Grilling Hacks

  1. Indirect Heat: After the initial searing, move the skewers to indirect heat to ensure even cooking without burning.
  2. Oil the Grill: Use a paper towel dipped in oil and tongs to oil the grill grates before placing the skewers. This prevents sticking and adds to the grill marks.

Flavor Boosters

  1. Citrus Zest: Adding a bit of lime or even orange zest to the marinade can uplift the citrus flavors.
  2. Herby Goodness: Adding freshly chopped cilantro or parsley just before serving can brighten the dish.

Pairing With Drinks

No meal is complete without a complementary beverage. Here are some drink ideas that pair wonderfully with Jerked Coconut Lime Shrimp Skewers:

Alcoholic Pairings

  1. Mojitos: The minty and lime flavors of a mojito align perfectly with the tropical elements of the dish.
  2. Pina Colada: Amplify the coconut aspect by pairing with this creamy, coconut-based cocktail.
  3. White Wine: A crisp Sauvignon Blanc or Pinot Grigio can complement the dish’s acidity and spice.

Non-Alcoholic Pairings

  1. Coconut Water: Its natural sweetness and tropical vibe make it an excellent match.
  2. Limeade: Refreshing and tangy, it highlights the lime in the marinade.
  3. Iced Herbal Tea: Think about flavors like hibiscus or ginger tea, which can harmonize with the dish’s spice and zest.

Experimenting With Variations

Want to put your own twist on this tropical recipe? Here are some ideas to get inspired:

Protein Alternatives

This marinade is extremely versatile. Feel free to experiment with different proteins:

  1. Chicken: Swap shrimp for boneless chicken thighs or breasts.
  2. Tofu: For a vegetarian option, firm tofu works wonderfully.
  3. Fish: Firm white fish like mahi-mahi or snapper can also be used.

Spice Adjustments

Adjusting the level of spice can tailor the recipe to suit your taste buds:

  1. Milder: Use milder peppers or reduce the amount of jerk seasoning.
  2. Spicier: Add extra hot peppers or a dash of cayenne for an added kick.

Additional Flavors

Sometimes a tweak here and there can create a whole new culinary experience:

  1. Curry Twist: A teaspoon of curry powder in the marinade can add another dimension.
  2. Fruit Infusion: Add small chunks of pineapple or mango to the skewers for added tropical sweetness.

Troubleshooting Common Issues

Here are common challenges you might face and their solutions:

Shrimp Overcooking

Shrimp can go from tender to rubbery very quickly. To avoid this:

  • Monitor Closely: Only grill for 2-3 minutes per side.
  • Remove Promptly: As soon as they turn pink and opaque, take them off the grill.

Marinade Not Sticking

If you notice your marinade isn’t adhering well:

  • Pat Dry: Ensure the shrimp are dry before adding them to the marinade.
  • Thicker Marinade: Use less coconut milk if needed to thicken the marinade.

Uneven Cooking

Uneven cooking can be frustrating but is easy to address:

  • Uniform Size: Use shrimp of similar size for even cooking.
  • Rotate Skewers: Rotate the skewers more frequently to ensure even exposure to heat.

The Joy of Cooking Together

Cooking can be a social activity, enriching relationships and creating memories. Invite friends or family to join you in preparing Jerked Coconut Lime Shrimp Skewers. Here are some roles you can delegate:

  1. Prep Work: Someone can peel and devein the shrimp while another person chops garlic and ginger.
  2. Marinating: Get another pair of hands to mix the marinade ingredients.
  3. Grilling Assistant: A grill buddy can help with flipping skewers and basting.

Final Thoughts

Jerked Coconut Lime Shrimp Skewers is a recipe that’s more than just delicious; it’s an experience. The blend of spicy, tangy, and creamy flavors come together in a way that transports you to tropical climes. Whether you’re cooking for a crowd or just treating yourself, this dish offers a culinary escape that’s both satisfying and refreshing.

So go ahead, assemble those ingredients, fire up the grill, and get ready to embark on a flavorful journey that promises to be a crowd-pleaser.