10 Plantain-Based Dessert Recipes To Satisfy Your Sweet Tooth

You’re in for a treat with our delightful collection, “10 Plantain-Based Dessert Recipes To Satisfy Your Sweet Tooth.” Dive into a world where the humble plantain transforms into decadent desserts that will leave your taste buds dancing with joy. From creamy plantain puddings to crispy plantain fritters, each recipe is a delicious celebration of flavor and creativity that you’ll absolutely adore. So grab your apron and get ready to turn simple plantains into mouthwatering masterpieces that will impress friends and family alike. Have you ever found yourself craving something sweet but wanting to try something a little different? If so, plantains might be just the ingredient you’re looking for! Though often overlooked in the dessert realm, these versatile fruits offer a unique flavor and texture that can transform traditional desserts into something extraordinary. In this article, we’ll explore 10 plantain-based dessert recipes sure to satisfy your sweet tooth and add a fun twist to your dessert repertoire. Ready to dive in?

1. Plantain Banana Bread

Ingredients:

• 2 ripe plantains
• 3 ripe bananas
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Peel and mash the plantains and bananas in a large bowl.
3. In another bowl, combine the flour, baking soda, salt, and cinnamon.
4. Add the melted butter and sugar to the mashed plantain-banana mixture and mix well.
5. Beat in the eggs and vanilla extract until fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This plantain banana bread strikes the perfect balance between sweet and moist, with a slight hint of banana flavor complemented by the unique taste of plantains. You’ll undoubtedly want to make it a regular in your dessert rotation.

2. Plantain Chocolate Chip Cookies

Ingredients:

• 1 ripe plantain, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat together the mashed plantain, butter, granulated sugar, and brown sugar until creamy and smooth.
3. Add the egg and vanilla extract, beating until fully combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

These cookies will introduce you to a new level of chocolate chip goodness, with plantains adding a delightful touch of sweetness and a unique texture that you’re bound to love.

3. Sweet Plantain Fritters

Ingredients:

• 2 ripe plantains, peeled and mashed
• 1/2 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup milk
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a medium bowl, combine the mashed plantains, flour, sugar, baking powder, and salt.
2. Gradually add the milk, stirring until the batter is smooth and well combined.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Drop spoonfuls of batter into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side.
5. Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain.
6. Dust with powdered sugar before serving.

These sweet plantain fritters are crispy on the outside and tender on the inside, making them a perfect indulgence for any time of the day. Serve them warm for maximum enjoyment!

4. Plantain Pancakes

Ingredients:

• 2 ripe plantains, mashed
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1 cup buttermilk
• 2 large eggs, lightly beaten
• 2 tbsp melted butter
• Butter or cooking spray for the griddle

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the mashed plantains, buttermilk, eggs, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a griddle or large skillet over medium heat and grease with butter or cooking spray.
5. Pour 1/4 cup of batter for each pancake onto the hot griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Serve with your favorite syrup or toppings.

Plantain pancakes offer a delicious twist on the classic breakfast staple. The plantains add natural sweetness and a delightful texture that pairs perfectly with your favorite pancake toppings.

5. Plantain Caramel Tart

Crust Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup cold unsalted butter, cubed
• 1 large egg yolk

Filling Ingredients:

• 3 ripe plantains, sliced
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. In a food processor, combine the flour, powdered sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse until the dough starts to come together.
4. Press the dough into the prepared tart pan, then refrigerate for 30 minutes.
5. Prick the dough all over with a fork, then bake until golden brown, about 20 minutes. Let cool.
6. In a saucepan over medium heat, combine the sugar and water. Cook until the mixture turns a deep amber color.
7. Remove from the heat and carefully stir in the heavy cream, butter, vanilla extract, and salt.
8. Arrange the sliced plantains evenly over the cooled crust, then pour the caramel sauce over the top.
9. Refrigerate until set, at least 2 hours.

This plantain caramel tart combines the rich, buttery flavors of caramel with the natural sweetness of plantains. It’s an elegant dessert that’s sure to impress your guests!

6. Plantain Pudding

Ingredients:

• 2 ripe plantains, peeled and sliced
• 2 1/2 cups milk
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

Instructions:

1. In a blender, puree the sliced plantains with 1 cup of milk until smooth.
2. In a saucepan, whisk together the sugar, cornstarch, and salt.
3. Gradually whisk in the plantain puree and the remaining milk.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Continue cooking for 1-2 minutes, then remove from the heat.
6. Stir in the vanilla extract and butter until well combined.
7. Pour the pudding into individual serving dishes and refrigerate until set, about 2 hours.

Plantain pudding is a creamy, comforting dessert with a hint of tropical flavor. It’s perfect for those days when you want something sweet and satisfying without too much effort.

7. Baked Plantain Chips with Chocolate Drizzle

Ingredients:

• 3 ripe plantains, peeled and sliced thinly
• 2 tbsp coconut oil, melted
• 1/2 tsp cinnamon
• 1/2 cup dark chocolate chips, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the plantain slices with the melted coconut oil and cinnamon.
3. Arrange the slices in a single layer on the prepared baking sheet.
4. Bake for 15-20 minutes, flipping once halfway through, until golden and crispy.
5. Drizzle the baked chips with melted dark chocolate.
6. Allow the chocolate to set before serving.

These baked plantain chips with a chocolate drizzle are an addictingly delicious snack or dessert. They offer a great combination of crunchy texture and rich chocolate flavor that’s hard to resist.

8. Plantain Custard

Ingredients:

• 2 ripe plantains, mashed
• 2 cups milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup cornstarch

Instructions:

1. In a medium saucepan, combine the mashed plantains and milk. Heat over medium heat until steaming.
2. In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
3. Gradually whisk the hot milk mixture into the egg mixture.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from the heat and stir in the vanilla extract.
6. Pour the custard into individual serving dishes and refrigerate until set, about 2 hours.

Plantain custard offers a delightful twist on the traditional custard. The plantains add a natural sweetness and a creamy texture that makes this dessert simply irresistible.

9. Plantain Ice Cream

Ingredients:

• 3 ripe plantains, peeled and diced
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract

Instructions:

1. In a blender, puree the diced plantains with the heavy cream, milk, and sugar until smooth.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.

This homemade plantain ice cream is a unique and refreshing treat, perfect for cooling down on a hot day. The plantains bring a natural sweetness and a wonderfully creamy texture.

10. Plantain Upside-Down Cake

Topping Ingredients:

• 3 ripe plantains, sliced
• 1/2 cup unsalted butter
• 1 cup brown sugar

Cake Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. For the topping, melt the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved.
3. Pour the mixture into the prepared cake pan and arrange the plantain slices over the top.
4. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
5. In a large bowl, beat the butter and granulated sugar together until light and fluffy.
6. Add the eggs and vanilla extract, beating until combined.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until smooth.
8. Pour the batter over the plantain topping in the pan.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.

Turn your dessert game upside down with this delectable plantain upside-down cake. The caramelized plantain topping paired with a moist, flavorful cake is nothing short of dessert perfection.

So, next time you’re in the mood for something sweet, why not give one of these plantain-based desserts a try? They not only satisfy your sweet tooth but also allow you to explore the versatile and delicious world of plantains. Happy baking!